Tonight, I had Eye of the Hawk from Mendocino BrewingCompany in Ukiah, California.
Coincidentally, Mendicino holds the distinction of opening the first
brewpub in California in 1983. That’s pretty
cool in my book. Mendocino Brewing
Company is one of my dad’s favorite breweries, and Eye of the Hawk is his
favorite beer. Usually when he comes out
we pick up a couple 6-packs. However, I
recently discovered a bottle in my cellar from this past fall. At 8.0% ABV, Eye of the Hawk is right on the
border of being cellar-able, and it’s also bottle conditioned, so at least theoretically
the flavor can evolve over time.
Over on
BeerAdvocate Eye of the Hawk received an 82 and a 90, while at ratebeer it received
a 70 overall and a 22 for style. Clearly
the reviewers over at ratebeer were not nearly as impressed, and for a style with
as much room for interpretation as American Strong Ale, a 22 is rather harsh. An American Strong is merely defined as a
strong beer, over 8% which is a qualifier that Eye of the Hawk clearly
meets. So, moving on…
They say:
I say:
After
aging for probably at least 6 months in my cellar, and who knows how long in
the bottle since it left the brewery the hops have mellowed considerably. It poured a nice reddish-amber with a thin white
head with excellent retention. It has
very nice fruity esters, backed up with complex malt and yeast scent. Medium-high bodied, and lightly carbonated,
aging gave it an almost syrupy mouth feel, like a fine barley wine. It tasted sweet, but balanced with strong dark fruit, caramel, and malty flavors; with an excellent linger.
If you
get a chance to fins a 6-pack of Eye of the Hawk, try aging it for at least 6
months in an appropriate location, definitely give it a try!
That’s
all for tonight, Happy Drinking!
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